Apple butter to last the year!
Peel and cut apples into thin slides. Place all ingredients in a slow cooker and stir. Cook and cover on low overnight (8-10 hours). Remove cover, stir and taste.
Add more spices or sugar if desired. Continue cooking for a few more hours, uncovered, until some of the liquid has gone and the butter has cooked down a bit. Pour into jars and refrigerate or can.
Serve over hot biscuits, toast or scones
Mine was a little thinner than I would make again. Maybe doesn't need as much apple juice?
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Serving Size: 1 Serving (6884g) | ||
Recipe Makes: Servings | ||
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Calories: 18313 | ||
Calories from Fat: 45 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 287mg | 10 % | |
Potassium 6046.9mg | 159 % | |
Total Carbohydrate 2984.4g | 878 % | |
Dietary Fiber 37.1g | 148 % | |
Sugars, other 2947.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18313
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