Try this Apple Harvest Pound Cake with Caramel Glaze recipe, or contribute your own.
Suggest a better descriptionDirections Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2082g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 8948 | ||
Calories from Fat: 5474 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 608.2g | 811 % | |
Saturated Fat 201.9g | 1009 % | |
Monounsaturated Fat 249.8g | ||
Polyunsanturated Fat 124g | ||
Cholesterol 1291.4mg | 397 % | |
Sodium 6981.1mg | 241 % | |
Potassium 2056.1mg | 54 % | |
Total Carbohydrate 828.6g | 244 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 801g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.