Try this Apple Sour Cream Coffee Cake recipe, or contribute your own.
Suggest a better descriptionCAKE:
Heat oven to 350. Grease bundt cake pan. Prepare apple filling and reserve. Beat sugar, butter, vanilla and eggs in a large bowl on medium speed for 2 minutes scrapping bowl occasionally. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed.
Spread 1/3 batter (about 2 cups) in pan. Sprinkle with 1/3 of the apple filling (about 1/3 cup). Repeat two times. Bake one hour or until toothpick comes out clean. Cook 20 minutes. Remove from pan and place on wire rack. Cool Completely. Drizzle with glaze.
FILLING:
Cook all ingredients except nuts in saucepan over medium heat 3 to 4 minutes stirring constantly, until apples are tender. Stir in nuts.
GLAZE:
Mix all ingredients until smooth and drizzling consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 233 | ||
Calories from Fat: 180 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 121mg | 37 % | |
Sodium 200.5mg | 7 % | |
Potassium 106.8mg | 3 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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