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Suggest a better descriptionPlace the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside.
Leave the bacon drippings in the skillet.
Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
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Serving Size: 1 Recipe (1302g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1712 | ||
Calories from Fat: 795 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.3g | 118 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 222mg | 68 % | |
Sodium 4309.8mg | 149 % | |
Potassium 3190.2mg | 84 % | |
Total Carbohydrate 162g | 48 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 149.1g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1712
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