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Suggest a better descriptionPAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 325 F. OVEN 1. RECONSTITUTE MILK. HEAT TO JUST BELOW BOILING. DO NOT BOIL. SET ASIDE FOR USE IN STEP 3. 2. COMBINE EGGS, SUGAR, SALT, AND VANILLA IN MIXER BOWL; BEAT THOROUGHLY. 3. GRADUALLY ADD MILK; BLEND THOROUGHLY. 4. POUR 1 GAL OF MIXTURE INTO EACH UNGREASED PAN. 5. SPRINKLE TOP OF MIXTURE LIGHTLY WITH NUTMEG. 6. BAKE ABOUT 45 MINUTES OR UNTIL CUSTARD IS FIRM. COVER; REFRIGERATE UNTIL READY TO SERVE. Recipe Number: J01400 SERVING SIZE: 1/2 CUP From the
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Serving Size: 1 Serving (3105g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 257 | ||
Calories from Fat: 27 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 120.7mg | 37 % | |
Sodium 400.5mg | 14 % | |
Potassium 851mg | 22 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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