Baked Halibut

Baked Halibut

9 reviews, 4.8 star(s). 100% would make again

Ready in 45 minutes

Use a light hand in seasoning the fillets.

"Simple and quick! I baked it for 20 minutes, but with the pan only 1/3 full of water (I will try less next time). I then emptied the water, flipped the halibut, added a little butter and baked it for 10 more minutes. I forgot about the broiler, but it browned nicely anyway."

Ingredients

1 pound Halibut fillets
salt and pepper; to taste
Paprika; to taste
Garlic powder; to taste
1 tablespoon Dried parsley
2 whole Lemons; sliced
1 tablespoon Butter

Original recipe makes 2

Servings  

Preparation

Preheat oven to 375F.

Sprinkle both sides of halibut with salt, pepper and paprika.

Place halibut in a buttered shallow baking dish and sprinkle with garlic and parsley.

Place slices of one lemon on fish and add water to about 2/3 of the depth of the fillets.

Bake uncovered 20-30 minutes until halibut is firm and flakes easily with a fork.

Remove from oven, discard lemon slices and water. Dot with butter. Place under broiler until just beginning to brown.

Garnish baked halibut with remaining lemon slices.

Per Serving: 314 Calories; 11g Fat (31.4% calories from fat); 48g Protein; 7g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 186mg Sodium.

Verified by stevemur
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Baked Halibut
sub0degree


tcats6

Calories Per Serving: 325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

My kids downed every last bit. A winner in my book!
tcats6 1y ago

Very yummy. I think it was a little overcooked, so I'll do the low range of time and less broiling next time.
morganpeveyburt 1y ago

Very good! Instead of halibut, used cod fillets. Turned out great which is a major kudo because I'm not a fish fan! Very mild fishy taste...especially when served with cocktail sauce on the side. Thanks for posting! My fish loving husband is thrilled I found a recipe I'll eat ??
Lindahat1 3y ago

Excellent treatment of halibut - very flavorful preparation. I will do this again, but will do it on the lower end of the baking period. Sorry I didn't get a photo...seems the plate got cleaned out pretty quick. :-)
nicwildeman 3y ago

I really enjoyed making this dish as it was fast and delicious. My company really enjoyed it :)
dapacoaguilar83 4y ago

I uploaded the picture to this recipe
sub0degree 4y ago

Simple and quick! I baked it for 20 minutes, but with the pan only 1/3 full of water (I will try less next time). I then emptied the water, flipped the halibut, added a little butter and baked it for 10 more minutes. I forgot about the broiler, but it browned nicely anyway.
5tabbies 5y ago

mpeacock 8y ago

[I posted this recipe.]
Pami 8y ago

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