Try this Banana Cake recipe, or contribute your own.
Suggest a better description1. Sift together the flour, baking soda and salt into a mixing bowl.
2. Combine the remaining ingredients and mix well.
3. Pour into a greased 9" X 12" baking dish and bake for 1/2 hour at 375 degrees.
4. Cool.
5. Frost with a powdered sugar frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 312 | ||
Calories from Fat: 250 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 46.7mg | 14 % | |
Sodium 111.1mg | 4 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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