This is perfect as breakfast or dessert, and was still fresh and moist after day three.
Preheat oven to 350 degrees.
Line a 9 × 13 baking dish with aluminum foil and spray with cooking spray, set aside.
In a medium bowl whisk together flour, baking powder and salt.
In a stand mixer fitted with a paddle attachment, mash bananas until they become liquefied. Mix in butter until combined and then mix in sugar, eggs, milk, and vanilla.
With mixer running on low, carefully add flour and mix until just combined.
Prepare streusel by combining all the ingredients in a medium bowl, cut the butter in with a pastry cutter until a coarse crumb forms.
Pour 1/2 of the batter into the prepared pan. Top with 1/3 of the crumb mixture. Cover the filling with the remaining batter and top with remaining crumb mixture. Bake for 50-55 minutes until the center is set and a toothpick comes out clean. Cool for at least 1 hour.
Mix together the glaze ingredients and drizzle over the cake before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2458g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6840 | ||
Calories from Fat: 2865 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 318.3g | 424 % | |
Saturated Fat 194.5g | 972 % | |
Monounsaturated Fat 83.2g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 1195.8mg | 368 % | |
Sodium 1523.9mg | 53 % | |
Potassium 3135.4mg | 83 % | |
Total Carbohydrate 1001.8g | 295 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 991.2g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6840
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