Bang Bang Shrimp

Bang Bang Shrimp

Ready in 15 minutes
17 review(s) averaging 4.1. 82% would make again

Top-ranked recipe named "Bang Bang Shrimp"

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Bang Bang shrimp - sweet and spicy shrimp

"Easy to prepare, easy to cook, easy to devour!!! These make a great appetizer / snack. As with the other reviews, I went ahead and used the 3:1 ratio of tablespoons of the spicy chili sauce to pound of shrimp. Had people hovering over me waiting on the second batch to get done!"

- Mkgyre

Ingredients

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1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
2-5 drops Sriracha Hot Chili Sauce
1/2-3/4 cup cornstarch; for batter
1 pound shrimp; shelled and deveined
scallions; chopped

Original recipe makes 4 Servings

Servings  

Preparation

Mix the mayo, chili sauce and Sriracha to make the sauce.

1 pound of shelled and deveined shrimp

Dry cornstarch to coat the shrimp in

Deep fat fry the shrimp until lighty brown.

Drain on paper towel, put in a bowl and coat with the sauce.

Serve in a lettuce lined bowl, top with chopped scallions.

Credits

Added on Award Medal
Verified by sbjonas

Bang bang shrimp very tasty. Calmed down some of the heat and added a dash of cilantro at the end. photo by chefdude22 chefdude22

photo by Maineo32 Maineo32

photo by Maineo32 Maineo32

Soo good and super easy. photo by vandolah vandolah

photo by SweetTony SweetTony

Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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albrnick 8 months ago
richarddowens 9 months ago
Great recipe and very simple!!! My wife loves it.
Maineo32 1 year ago
It was alright. Family thought there was too much mayonnaise though.
Cheerchick1707 1 year ago
I thought this was pretty good, but it would probably be better if it didn't come with expectations. If you are going to name a recipe after a restaurant recipe, then it better actuall BE like the restaurant. This one is not, but at least it comes within earshot. Note: add a lot more sriacha if you want it to be remotely spicy like real bAng Bang... At least a tablespoon.
ericthompson 1 year ago
Easy to prepare, easy to cook, easy to devour!!! These make a great appetizer / snack. As with the other reviews, I went ahead and used the 3:1 ratio of tablespoons of the spicy chili sauce to pound of shrimp. Had people hovering over me waiting on the second batch to get done!
Mkgyre 2 years ago
Enjoyed the recipe, changed some things. Used stir Frey sauce and a hot chili sauce. More soy based and not as sweet. Added lime and dash of vinager and topped with small amount of cilantro cilantrocilantro
chefdude22 2 years ago
Not happy at all with the recipe, too sweet and just plain awful.
jessicaandersonbarber 2 years ago
Great appetizer easy to make and tastes amazing!
Pazmino2 2 years ago
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