Bang Bang Shrimp

Bang Bang Shrimp

17 reviews, 4.1 star(s). 82% would make again

Ready in 15 minutes

Bang Bang shrimp - sweet and spicy shrimp


1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
2-5 drops Sriracha Hot Chili Sauce
1/2-3/4 cup cornstarch; for batter
1 pound shrimp; shelled and deveined
scallions; chopped

Original recipe makes 4 Servings



Mix the mayo, chili sauce and Sriracha to make the sauce.

1 pound of shelled and deveined shrimp

Dry cornstarch to coat the shrimp in

Deep fat fry the shrimp until lighty brown.

Drain on paper towel, put in a bowl and coat with the sauce.

Serve in a lettuce lined bowl, top with chopped scallions.

Verified by sbjonas
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Bang bang shrimp very tasty. Calmed down some of the heat and added a dash of cilantro at the end.



Soo good and super easy.


Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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albrnick 2y ago

Great recipe and very simple!!! My wife loves it.
Maineo32 3y ago

It was alright. Family thought there was too much mayonnaise though.
Cheerchick1707 3y ago

I thought this was pretty good, but it would probably be better if it didn't come with expectations. If you are going to name a recipe after a restaurant recipe, then it better actuall BE like the restaurant. This one is not, but at least it comes within earshot. Note: add a lot more sriacha if you want it to be remotely spicy like real bAng Bang... At least a tablespoon.
ericthompson 3y ago

Easy to prepare, easy to cook, easy to devour!!! These make a great appetizer / snack. As with the other reviews, I went ahead and used the 3:1 ratio of tablespoons of the spicy chili sauce to pound of shrimp. Had people hovering over me waiting on the second batch to get done!
Mkgyre 3y ago

Enjoyed the recipe, changed some things. Used stir Frey sauce and a hot chili sauce. More soy based and not as sweet. Added lime and dash of vinager and topped with small amount of cilantro cilantrocilantro
chefdude22 3y ago

Not happy at all with the recipe, too sweet and just plain awful.
jessicaandersonbarber 4y ago

Great appetizer easy to make and tastes amazing!
Pazmino2 4y ago

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