Mix the mayo, chili sauce and Sriracha to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to coat the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (32%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 180.2mg||55 %|
|Sodium 623.1mg||21 %|
|Potassium 307.3mg||8 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 30.5g|
|Protein 24g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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