Try this Basic Brownie Mix recipe, or contribute your own.
Suggest a better description1. In a large bowl combine sugar, flour, cocoa, baking powder, and salt. Cut butter in with a pastry blender until mixture resembles cornmeal. 2. Store mix in one large plastic bag or package in 3-cup portions. (Mix should be measured firmly packed.) 3. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months. Makes enough mix for 4 batches of brownies. Recipe by: the California Culinary Academy Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (131g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 480 | ||
Calories from Fat: 19 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.1g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.5mg | 1 % | |
Potassium 237.5mg | 6 % | |
Total Carbohydrate 121.1g | 36 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 115.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.