Basic Pizza Dough

Basic Pizza Dough

17 reviews, 3.9 star(s). 71% would make again

Ready in 45 minutes

Try this Basic Pizza Dough recipe, or contribute your own.

"I made this as my first ever pizza base today and it worked a treat, I'm at home looking after the child for the next three months so my wife has set me to the cooker. This recipe done the job and even got rave reviews from Donna who is the normal pizza chef in ours. Thanks again"

Ingredients

1 cup warm water; (110 degrees F)
1 1/4-oz envelope active dry yeast
1 teaspoon Sugar
1 tablespoon extra-virgin olive oil; plus 1 1/2 teaspoons
3 cups bleached all-purpose flour
1 teaspoon Salt

Original recipe makes 1

Large  

Preparation

In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.

Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.

Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.

Notes

Recipe Summary

Difficulty: Medium

Prep Time: 20 minutes

Inactive Prep Time: 1 hour 30 minutes

Yield: 1 large pizza crust or 2 medium pizza crusts

Verified by stevemur
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Yum, thanks for sharing, CCheryl
CCheryl

A perfect crust for quick fixing!
aphilbeck8


Jbuchanon


ltraindemott

Calories Per Serving: 1754 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

This was great! Next time I think I will cook the crust for a few minutes before I put the toppings on, the crust wasn't quite browned enough. It was yummy though will definitely make this again!
staceyallenkirchein 3y ago

This was the easiest pizza crust I have ever made. So easy, it has put homemade pizza on our regular meal routine.
cgapperi 3y ago


Amazing recipe!!!
alinectc 3y ago

Awfull, came out so chewy!!! Would NEVER make again!!!!
Bellabuns 3y ago

I've made better. Also did not have temperature or time to cook.
Stewdebaker 3y ago

Very good, there is another recipe with these ingredients but way too little flour. They really messed up calling for only 2 cups of flour. This one is perfect. I used fresh mozz. and some asiago, pepperoni and fresh mushrooms.Thanks for posting, Ann
aphilbeck8 4y ago

I made this as my first ever pizza base today and it worked a treat, I'm at home looking after the child for the next three months so my wife has set me to the cooker. This recipe done the job and even got rave reviews from Donna who is the normal pizza chef in ours. Thanks again
mcnabb69 4y ago

How long do you cook it after putting all your toppings on?
daklaxx 4y ago

Pretty easy and gave a very nice crust, would also be a very easy recipe to add to or change
sastinm8 4y ago

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