In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
Prep Time: 20 minutes
Inactive Prep Time: 1 hour 30 minutes
Yield: 1 large pizza crust or 2 medium pizza crusts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Large (466g)|
|Recipe Makes: 1|
|Calories from Fat: 520 (30%)|
|Amt Per Serving||% DV|
|Total Fat 57.7g||77 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 0mg||0 %|
|Sodium 14.5mg||0 %|
|Potassium 566.9mg||15 %|
|Total Carbohydrate 269.1g||79 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 257.1g|
|Protein 37.2g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1754
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