Top-ranked recipe named "Beef- Mongolian Beef"
Try this Beef- Mongolian Beef recipe, or contribute your own. "Main Dish" and "Stir Fry" are two tags used to describe Beef- Mongolian Beef.
"I made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!"
1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
add in 2 cups steamed broccoli if desired
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jcdoyletx 9 months agoGreat flavor! just like a Chinese restaurant. Kid friendly as written, might spice it up for my husband next time.
ceciliachu 1 year agoAmazing!! Made it tonight for my family, and it came out wonderful!! Added mushrooms, and a Peruvian chile paste instead of what the recipe called for. Didn't make it too spicy, and the recipe turned outgreat!!
Thekidsmom1224 1 year agoIt was just ok. Fairly bland for my family. Probably won't make again unless I step up the heat significantly.
stevemur 1 year agoLove Mongolian Beef, and this is a good one!
TommysGurl 1 year agoWhole picky family loved it:)
Gutzj01 2 years agoI made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!
Teamwright 2 years agoMade for dinner last night. Didnt have peanut oil or ginger and it still came out awesome!
michelleo'neilljaggie 3 years agoMade this last night, so good!! Followed recipe exactly, just didn't have sherry.
FRANKTUCKER 3 years agoA good Chinese stir fry and easy to make. We enjoyed very much.
jade1968 3 years ago