1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
add in 2 cups steamed broccoli if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (494g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (33%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 53.5mg||16 %|
|Sodium 14248mg||491 %|
|Potassium 1237.7mg||33 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 23.5g|
|Protein 52.4g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 471
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jcdoyletxGreat flavor! just like a Chinese restaurant. Kid friendly as written, might spice it up for my husband next time.2y ago
ceciliachuAmazing!! Made it tonight for my family, and it came out wonderful!! Added mushrooms, and a Peruvian chile paste instead of what the recipe called for. Didn't make it too spicy, and the recipe turned outgreat!!2y ago
Thekidsmom1224It was just ok. Fairly bland for my family. Probably won't make again unless I step up the heat significantly.3y ago
stevemurLove Mongolian Beef, and this is a good one!3y ago
TommysGurlWhole picky family loved it:)3y ago
Gutzj01I made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!3y ago
TeamwrightMade for dinner last night. Didnt have peanut oil or ginger and it still came out awesome!3y ago
michelleo'neilljaggieMade this last night, so good!! Followed recipe exactly, just didn't have sherry.4y ago
FRANKTUCKERA good Chinese stir fry and easy to make. We enjoyed very much.4y ago