Top-ranked recipe named "Beef- Mongolian Beef"
Try this Beef- Mongolian Beef recipe, or contribute your own. "Main Dish" and "Stir Fry" are two tags used to describe Beef- Mongolian Beef.
"I made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!"- Gutzj01
1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
add in 2 cups steamed broccoli if desired
ceciliachu 6 months agoAmazing!! Made it tonight for my family, and it came out wonderful!! Added mushrooms, and a Peruvian chile paste instead of what the recipe called for. Didn't make it too spicy, and the recipe turned outgreat!!
Thekidsmom1224 12 months agoIt was just ok. Fairly bland for my family. Probably won't make again unless I step up the heat significantly.
stevemur 1 year agoLove Mongolian Beef, and this is a good one!
TommysGurl 1 year agoWhole picky family loved it:)
Gutzj01 1 year agoI made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!
Teamwright 1 year agoMade for dinner last night. Didnt have peanut oil or ginger and it still came out awesome!
michelleo'neilljaggie 2 years agoMade this last night, so good!! Followed recipe exactly, just didn't have sherry.
FRANKTUCKER 2 years agoA good Chinese stir fry and easy to make. We enjoyed very much.
jade1968 2 years ago
Sstewart 2 years agoI used this recipe for the sauce as I added different veggies...bell peppers carrots and zucchini. I also didn't have any ginger or dry sherry but it still had great flavor. Very delicious and will be made again!