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Suggest a better descriptionCook beef and onions in large skillet till meat is no longer pink. Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring often. Stir in noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer 8 -10 mins, stirring twice, until noodles are tender. Remove from heat and stir in sour cream. Posted to MC-Recipe Digest V1 #196 Date: Tue, 13 Aug 1996 22:34:56 -0400 From: wgmm@main.citynet.net
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 371 | ||
Calories from Fat: 37 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 73.4mg | 23 % | |
Sodium 90.6mg | 3 % | |
Potassium 309.2mg | 8 % | |
Total Carbohydrate 69.7g | 21 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 66.3g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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