Crockpot beef stew
Take flour and half packet of onion soup mix and put into big bag add meat and shake to coat. Then add all to crockpot. Cook on high for 4 to 5 hours on high serve over mashed potatoes.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 456 | ||
Calories from Fat: 238 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 95.7mg | 29 % | |
Sodium 789.8mg | 27 % | |
Potassium 793.8mg | 21 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 21.8g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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