beef stew made in slow cooker.
Directions
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2157g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2518 | ||
Calories from Fat: 1064 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 118.2g | 158 % | |
Saturated Fat 47.4g | 237 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 427.6mg | 132 % | |
Sodium 2916.9mg | 101 % | |
Potassium 6929.8mg | 182 % | |
Total Carbohydrate 154g | 45 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 128g | ||
Protein 204.7g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.