tmx version
Drop garlic onto blades running at speed 7.
Add onion and chop at speed 5 for 2 seconds. Scrape down sides.
Add butter, bacon and cook for 3 minutes at 100 degrees on reverse speed 1.
Add remaining ingredients, except parsley, and cook for 20 minutes at 100 degrees on reverse soft speed.
Garnish with parsley and serve with mashed potatoes or fettuccine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 154 | ||
Calories from Fat: 115 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 29.2mg | 9 % | |
Sodium 73.7mg | 3 % | |
Potassium 340.9mg | 9 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 4.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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