Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better description1. Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch wide strips. Toss with garlic
2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
3. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. Remove, repeat with remaining beef, season with salt and pepper
4. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat, add gravy mix and 1 cup cold water, blend well
5. Bring to a boil, reduce heat and simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through, serve over noodles. Pass sour cream
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 4 | ||
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Calories: 1572 | ||
Calories from Fat: 374 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 280.2mg | 86 % | |
Sodium 5882.9mg | 203 % | |
Potassium 1625.8mg | 43 % | |
Total Carbohydrate 230.6g | 68 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 219.2g | ||
Protein 66.4g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1572
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