1. Chop onion and mushrooms. Cut the beef into about a one cm strips. Can also be cubed.
2. In a skillet, melt the margarine and then fry the onions and mushrooms until soft and brown. Put aside.
3 . In the same skillet, fry the beef until brown then add the onions and mushrooms.
4. Add salt, pepper and paprika to taste. Then stir in the tomato puree and sour cream.
5. Taste and adjust as you like by adding more salt, pepper, paprika, tomato puree or sour cream.
6. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 378 (73%)|
|Amt Per Serving||% DV|
|Total Fat 41.9g||56 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 3g|
|Cholesterol 278.1mg||86 %|
|Sodium 110.3mg||4 %|
|Potassium 806mg||21 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.3g|
|Protein 22.5g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 515
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