Slow Cooker Revolution
Heat 1 Tbs oil in 12 inch skillet over medium heat until shimmering. Add mushrooms and 1/4 tsp salt, cover and cook until mushrooms are softened, about 5 minutes. Uncover and cook until mushrooms are dry and browned, 5-10 minutes longer; transfer to slow cooker.
Heat remaining 2 Tbs oil in skillet over med-high heat until shimmering. Add onions, tomato paste, garlic, porcini and thyme and cook until onions are softened and lightly browned, 8-10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in broth, scraping up any browned bits and smoothing any lumps. Transfer to slow cooker.
Stir wine, soy sauce, and bay leaves into slow cooker. Season beef with salt and pepper and nestle into slow cooker. Cover and cook until beef is tender, 9-11 hours on low or 5-7 hours on high.
Let stew settle for 5 minutes, then remove fat from surface. Discard bay leaves. In bowl, combine 1 cup hot stew liquid with sour cream and Dijon and then stir mixture into stew. Stir in dill and season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (884g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 887 | ||
Calories from Fat: 385 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.7g | 57 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 222.9mg | 69 % | |
Sodium 216.8mg | 7 % | |
Potassium 1896.6mg | 50 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 59.5g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.