I promise that everytime I make this, I am given so much praise. It is simply delicious and I've been told on more than one occasion that this is the best banana pudding recipe.. ever!
Mix pudding as directed on box. Add cream cheese, condensed milk and 1/2 to 3/4 of the entire tub of Cool Whip. (I like to add more than less to give the pudding a smoother texture.) Mix well until completely blended. Layer a large and deep casserole or baking dish with cookies, bananas and pudding. Repeat layer. Sprinkle some crumbled cookies on top. Allow to cool for a few hours before serving. Everytime I make this, I am told it's the best banana pudding...ever!
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 106 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 40.4mg||12 %|
|Sodium 130.7mg||5 %|
|Potassium 200.4mg||5 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.7g|
|Protein 5g||7 %|
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Calories per serving: 224
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