Mix pudding as directed on box. Add cream cheese, condensed milk and 1/2 to 3/4 of the entire tub of Cool Whip. (I like to add more than less to give the pudding a smoother texture.) Mix well until completely blended. Layer a large and deep casserole or baking dish with cookies, bananas and pudding. Repeat layer. Sprinkle some crumbled cookies on top. Allow to cool for a few hours before serving. Everytime I make this, I am told it's the best banana pudding...ever!
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 106 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 40.4mg||12 %|
|Sodium 130.7mg||5 %|
|Potassium 200.4mg||5 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.7g|
|Protein 5g||7 %|
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Calories per serving: 224
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