breakfast casserole
Combine first 4 ingredients with 1 1/2 cups cheese, put inot a sprayed 9x13 baking dish. Combine bisquick, milk and egg substitute, slowly pour into baking dish. Bake uncovered 40 min @ 350. Sprinkle remaining cheese about 3-5 minutes before done.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1000 | ||
Calories from Fat: 536 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 71.1mg | 22 % | |
Sodium 1869.3mg | 64 % | |
Potassium 1114.2mg | 29 % | |
Total Carbohydrate 87.6g | 26 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 81.1g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1000
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