Try this Bittersweet Chocolate Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 F. Over hot (not boiling) water, melt chocolate bars, stirring until smooth. In small bowl combine flour, baking soda and baking powder; set aside. In 2-cup glass measure, dissolve instant coffee in hot water; add cold water to measure 1-1/2 cups. In a large mixer bowl, beat sugar, butter and vanilla until creamy. Beat in eggs one at a time. Beat at high speed 5 minutes. Stir in melted chocolate. Add flour mixture alternately with coffee mixture. Pour batter into greased and floured 10-inch Bundt pan or angel food cake pan. Bake 65-70 minutes or until cake tester inserted in center comes out clean. Cool in pan 30 minutes; remove from pan and cool completely. Drizzle with Rich Chocolate Glaze. Glaze: Over hot (not boiling) water, melt chocolate, stirring until smooth. In the small mixer bowl, combine melted chocolate, confec- tioners~quote sugar, butter and vanilla. At low speed, gradually beat in water until smooth. Drizzle over cake. From Gemini~quotes MASSIVE MealMaster collection at www.synapse.com/~gemini
A pretty good pound cake, though everyone thought it was a little too rich. Extravagant.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 12 | ||
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Calories: 855 | ||
Calories from Fat: 266 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 316.4mg | 97 % | |
Sodium 358.2mg | 12 % | |
Potassium 197.3mg | 5 % | |
Total Carbohydrate 138.9g | 41 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 137.7g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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