Bombay Shrimp - BigOven 160009
Bombay Shrimp

Bombay Shrimp

Ready in 30 minutes
5 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Bombay Shrimp"

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Shrimp in a spicy sauce. Indian style.

"I am not a huge fan of this type of dish usually, but this is amazing!"

- paulabruskotter

Ingredients

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1 pound shrimp; medium raw
1 teaspoon garlic paste
1 teaspoon ginger; --fresh crushed
4 tablespoons tamarind paste; - Tamicon
1/4 teaspoon turmeric powder
1/4 teaspoon red chile powder
1/4 teaspoon salt; -- to taste
2 tablespoons Vegetable oil
3 cloves Garlic; chopped fine
1/2 cup Coconut milk
2 medium Jalapeno chiles; -- chopped
1 tablespoon cilantro; finely chopped

Original recipe makes 4 Servings

Servings  

Preparation

Peel the shrimp and place in a large bowl. Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp. Mix well and set aside for 10 minutes.

Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimp and stir for 2 minutes, so that the shrimp begins to brown. Add coconut milk, cilantro and green chiles. Turn the heat off when the gravy begins to simmer. Serve with steamed Basmati rice.

Nutrition (Does not include the rice):

Cals: 170, Fat: 15g, Chol: 172mg, Sodium: 325mg, Potassium: 387mg

Carbs: 10g, Fiber: 1g, Protein: 25g.

Notes

We usually side this with some chutney and cucumber sauce (Raita). Chapati are used to eat this dish in the Indian style.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Reviews for Bombay Shrimp

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Reviews

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BDevild 1 year ago
I am not a huge fan of this type of dish usually, but this is amazing!
paulabruskotter 2 years ago
very tasty
ltparran 3 years ago
Can you please add the measurements to the ingredients list? Thanks! Look forward to making this : )
Bullygirl69 3 years ago
We usually side this with some chutney and cucumber sauce (Raita). Chapati are used to eat this dish in the Indian style. [I posted this recipe.]
promfh 8 years ago
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