Try this Boston Style Steak & Wine Wraps recipe, or contribute your own.
Suggest a better descriptionHeat covered gas grill to high. In a medium skillet, bring wine, broth, cranberries and molasses to a boil. Boil sauce, stirring occasionally, for 20 to 22 minutes or until reduced and slightly syrupy; set aside.
Meanwhile, season steak on both sides with a generous amount of salt and pepper. Place steak on hot, lightly greased grill rack. Grill steak 2 to 3 minutes or until well browned. Turn, and grill other side for 2 to 3 minutes or until well browned. Reduce gas grill temperature to medium. Grill steak 7 to 9 minutes or until medium-rare (125 degrees on an instant read thermometer). Transfer steak to a cutting surface; let rest for 5 to10 minutes. Thinly slice steak across the grain.
Arrange lettuce cups on a large platter. Fill lettuce cups with steak. Top steak with cranberry-wine sauce, a sprinkle of green onions and cheese.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 228 | ||
Calories from Fat: 75 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 154.5mg | 5 % | |
Potassium 488.4mg | 13 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.9g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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