Try this Bubble And Squeak Frittata recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a large frying pan, add the onion and cabbage and cook for 5-6 minutes, until soft. Stir in the carrot and potatoes and cook for a further 3-4 minutes. Beat together the eggs, cheese and seasoning and pour into the pan. Cook over a moderate heat for 4-5 minutes, until the underside is golden. Place the pan under a preheated moderate grill for a further 2-3 minutes until the frittata has set and the top is golden. Turn out onto a warmed plate and serve immediately. NOTES : A delicious alternative to "bubble and squeak". Serve with a green salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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