A delicious Cherry Cream Coffee Cake that makes the most of the bounty of seasonal fresh cherries available. Please note, Canned Cherry Pie Filling can be used in place of fresh cherry pie filling.
Preheat oven to 350°
In a medium bowl, combine flour, brown sugar and cinnamon.
Using a fork or pastry blender, cut softened butter into the flour mixture (will be crumbly). Reserve one cup of this mixture to save for topping.
Mix eggs and cream. Slowly add to the flour mixture and blend until well incorporated. Add salt and baking powder and mix until smooth.
Pour batter into greased springform pan.
Meanwhile, place cherries and lemon juice into a saucepan over medium heat. Cover and heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a small bowl, whisk granulated sugar with cornstarch; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling is thick and bubbly, about 2 minutes; remove from heat.
Pour cherry pie filling over batter in the springform pan.
Top pie filling with the 1 cup of reserved flour mixture, spreading evenly to cover.
Bake for 55 minutes or until brown and toothpick in the center comes out clean.
Allow to cool for 5 minutes then remove cake from the springform.
*For the Icing:*Mix together melted butter and vanilla. Slowly stir in powdered sugar and cinnamon.
Add 3 tablespoons of heavy whipping cream. Stir until creamy and smooth.
Add more cream 1 tablespoon at a time until desired consistency.
Drizzle over coffee cake and serve. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2155g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5260 | ||
Calories from Fat: 2120 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.6g | 314 % | |
Saturated Fat 145.2g | 726 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 667.8mg | 205 % | |
Sodium 5916.1mg | 204 % | |
Potassium 2898.3mg | 76 % | |
Total Carbohydrate 746.9g | 220 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 729.7g | ||
Protein 59.6g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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