Try this Chicken Cabbage Stir Fry recipe, or contribute your own.
Suggest a better description1. Cut Chicken Breasts into strips.
2. Heat oil In frying pan.
3. Add Chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and saute 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (339g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 247 | ||
Calories from Fat: 30 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.3g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 102.7mg | 32 % | |
Sodium 132.5mg | 5 % | |
Potassium 967.4mg | 25 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 6.2g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.