Chicken Stir Fry

Chicken Stir Fry

Ready in 30 minutes
5 avg, 5 review(s) 100% would make again

Top-ranked recipe named "Chicken Stir Fry"

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This is a dish that I do once in a while when I get the urge for Chinese take out. The directions may seem a bit bumpy but what you're trying to do is not overcook any one item. That's why you start with the carrots first then the peppers etc.

"I made this tonight and it was a hit! I will be making it on a regular basis."

- Sue953

Ingredients

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1 lb white chicken meat; cubed
2 cloves Garlic; minced
2 tablespoon fresh ginger root; minced
2 Scallion Greens; sliced
2 cups bean sprouts
1 Red Bell Pepper; sliced into thin strips
1 small bok choy; cleaned and sliced
3 stalks celery; sliced thin
2 carrots; peeled and sliced thin
1 cup Snow Pea Pods
2 tablespoons canola oil
1 tablespoon sesame oil
2 Dried chile peppers
Salt; to taste
Sauce:
3 tablespoons Pearl River Bridge Lite Soy Sauce
2 tablespoons Rice vinegar

Original recipe makes 4

Servings  

Preparation

Mix sauce ingredients and set aside. Heat both the canola and sesame oils in a large skillet or wok on medium high heat. Add the Chile peppers, garlic and ginger and saute for about one minute. Add chicken and lightly brown for about 4 minutes stirring frequently so garlic and ginger don't burn. With a slotted spoon, remove chicken, garlic, ginger and chile pepper leaving the now infused oil in pan. Add the carrots and saute for about 1 minute then add the red bell pepper and celery. Saute for about one minute and then add half of the scallions. Also add the bean sprouts, snow pea pods and saute for another minute. Add the chicken, garlic, ginger back into the pan along with the sauce. Stir constantly for about two minutes or until sauce has reduced slightly and chicken is warmed through. Season with salt if needed. Serve over white rice. I usually have a little extra lite soy sauce on the side. Garnish with the remaining scallions.

Credits

Added on Award Medal
Verified by SunnyJF

sriracha is good with this chicken stir fry photo by todrews todrews

Chicken Stir Fry photo by JRowan JRowan

Calories Per Serving: 229 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this tonight and it was a hit! I will be making it on a regular basis.
Sue953 2 years ago
This was easy to prepare, and packed with mouth watering flavor. Delicious!
Fitterzone 2 years ago
Family asks for this almost every week, love it!
Radelli 2 years ago
I made this last night and it was great. Interesting blend of veggies too.
todrews 2 years ago
Cooking times vary depending how you like each vegetable cooked. Vary the times to keep some items crispy and crunchy. Serve with white or fried rice. [I posted this recipe.]
JRowan 4 years ago
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