Chicken Tandoori (Indian Grilled Chicken)

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Chicken Tandoori (Indian Grilled Chicken) recipe, or contribute your own.

"My first shot at Indian cooking. May get to five stars after a few more tries."


2 ts Salt
1/2 ts Coriander
1 lg Onion; finely chopped
1/8 ts Cayenne pepper
1 lg Green pepper; Finely chopped
1/4 ts Turmeric
1/4 c Lime juice
1 1/2 ts Ground ginger
3 Whole chicken breasts,; Split
2 cl Garlic; finely Chopped or pressed
1 ts Ground cumin
16 oz Plain yogurt

Original recipe makes 6



In large bowl, combine: Yogurt coriander Lime juice cumin Garlic ginger Salt cayenne pepper Turmeric Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover. Chill overnight (or longer). Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking. WALT Philippa Jane Wightman P.O. Box 270, The Gap Q Australia

Alert editor   



Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chicken Tandoori (Indian Grilled Chicken)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

maia26 1y ago

My first shot at Indian cooking. May get to five stars after a few more tries.
52bravo 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free