Chicken with Garlic, Rosemary, and White Beans Stew - BigOven 158672
Chicken with Garlic, Rosemary, and White Beans Stew

Chicken with Garlic, Rosemary, and White Beans Stew

Ready in 45 minutes
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Chicken with Garlic, Rosemary, and White Beans Stew"

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A Hearty and Hot Meal for Those Coming in from the Cold

"This was great. I made it for dinner last night and finished is for lunch today. It is easy, the family loved it and I had everything on hand."

- mmooosh

Ingredients

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2 pounds mixed bone-in skinless chicken parts
2 teaspoons Extra-Virgin Olive Oil
10 ounces pearl onions; peeled and halved (or use canned or jarred)
3 carrots, carrots; diced
5 cloves Garlic; chopped
4 ounces Canadian bacon; diced
2 tablespoons Balsamic vinegar
1 cup Dry white wine
4 cups cooked cannelloni or Great Northern beans; (or 2 19-ounce cans, drained and rinsed)
2 teaspoons fresh rosemary; chopped, (or 1 tablespoons dried)
2 cups chicken broth; (or 1 14.5-ounce can + 2 tablespoons water)
Salt and freshly ground black pepper; to taste

Original recipe makes 4

Servings  

Preparation

In a large, nonstick soup pot over high heat, warm the olive oil. Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bacon; saut until onions are lightly browned. Stir in balsamic vinegar and white wine; bring to a boil and then simmer over medium-low heat until the liquid is reduced by about one third. Stir in beans, rosemary and chicken broth. Bring back to a simmer, reduce heat to low, cover and let cook for 20 minutes.

Ladle into large bowls and serve with rustic bread and salad.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 915 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very good! I also added a little bacon.
Jenstarling 12 months ago
This was great. I made it for dinner last night and finished is for lunch today. It is easy, the family loved it and I had everything on hand.
mmooosh 5 years ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 9 years ago
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