Try this Childrens White Frosting Mix recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup of mixture into each of 8 small containers or ziplock bags. Seat tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages Childrens White Frosting Mix. To use: 1 package Childrens White Frosting Mix 3/4 teaspoon water In a small bowl combine one package mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired. Recipe by: More Make-A-Mix Cookery by Eliason, Harward, and Posted to MC-Recipe Digest V1 #980 by Dianne Larson Ward
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 201 | ||
Calories from Fat: 87 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 9.4mg | 0 % | |
Potassium 27.8mg | 1 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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