Try this Chinese Italian Kugel recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated. Posted to JEWISH-FOOD digest V97 #337 by lisamontag@juno.com (Lisa Montag) on Dec 31, 1997
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 573 | ||
Calories from Fat: 349 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 100.4mg | 31 % | |
Sodium 794.4mg | 27 % | |
Potassium 575.7mg | 15 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22.8g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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