Originally published as Chipotle Pork Tenderloins in Simple & Delicious May/June 2008, p35
From Priscilla Gilbert of Indian Harbour Beach, Florida: “This pork tenderloin beats all at a cookout! The recipe came from a family member and is such a treat. Fresh strawberries and avocado in the salsa help cool the tasty heat of the pork.”
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Serving Size: 1 (1193g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 1472 | ||
Calories from Fat: 696 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.3g | 103 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 369.3mg | 114 % | |
Sodium 1166.5mg | 40 % | |
Potassium 3648.6mg | 96 % | |
Total Carbohydrate 100g | 29 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 96.6g | ||
Protein 97g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1472
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