In a saucepan, combine homemade chocolate pudding & pie filling with milk. Cook over low to medium heat, stirring, until the mixture thickens. Be careful to stir up from the bottom and edges so that the pudding does not scortch on the bottom. Remove from heat, stir in butter and vanilla extract. Pour into serving bowls. Serve warm, or cool slightly and refrigerate. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 73 (74%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 10.5mg||3 %|
|Sodium 16.4mg||1 %|
|Potassium 59.9mg||2 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.9g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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