Try this Cinnamon Bread I (WW) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf
pan.
Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons
cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl.
Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing
until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a
light swirling motion to give a marbled effect.
Bake for about 50 minutes. Test with toothpick. When inserted it should
come out clean. Remove bread from pan to rack to cool.
WW 5 points without mods
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loaf (1087g) | ||
Recipe Makes: 1 loaf | ||
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Calories: 3080 | ||
Calories from Fat: 934 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.8g | 138 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 5410.5mg | 187 % | |
Potassium 1104.8mg | 29 % | |
Total Carbohydrate 451.1g | 133 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 439.3g | ||
Protein 88.6g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3080
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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