Buttery, gooey goodness!
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
While warm, drizzle the glaze over the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 734 | ||
Calories from Fat: 539 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 335.1mg | 103 % | |
Sodium 565.8mg | 20 % | |
Potassium 92mg | 2 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.2g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 734
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