Try this Coffee Spiced Roast Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450F.
In a small bowl, mix together the coffee, chili powder, salt, garlic, oregano, pepper, and cumin.
Place chicken on a roasting pan. Brush with olive oil and sprinkle liberally with spice mixture. Roast 20 minutes.
Reduce heat to 350F and pour broth or water into the bottom of the pan. Roast another 30 to 45 minutes, or until nicely browned and an instant read thermometer inserted into the thickest part of the thigh registers 160F to 165F.
Let chicken rest 5 minutes before carving.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 735 | ||
Calories from Fat: 466 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 252mg | 78 % | |
Sodium 440.1mg | 15 % | |
Potassium 657mg | 17 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 62.6g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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