If you live in the South, you know what really good coleslaw is: creamy, packed with delicious veggies and full of flavor.
Thoroughly combine all ingredients in a large bowl.
Refrigerate for at least 1 hour to allow flavors to blend.
Store in an airtight container in the fridge up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 58 | ||
Calories from Fat: 27 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 3mg | 1 % | |
Sodium 80.7mg | 3 % | |
Potassium 141.5mg | 4 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 5.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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