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In large bowl mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into a lightly greased 12" dutch oven and spread evenly.
Cover dutch oven and bake using 8-10 briquettes on bottom and 14-16 briquettes top for 45 minutes or until cornbread turns golden brown.
Per Serving (excluding unknown items): 913 Calories; 35g Fat (33.3% calories from fat); 16g Protein; 137g Carbohydrate; 4g Dietary Fiber; 194g Cholesterol; 754g Sodium.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 981 | ||
Calories from Fat: 330 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 195.7mg | 60 % | |
Sodium 4885.6mg | 168 % | |
Potassium 463.9mg | 12 % | |
Total Carbohydrate 153.5g | 45 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 147g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 981
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