Try this Corned Beef Hash Breakfast Skillet recipe, or contribute your own.
Suggest a better descriptionOpen corned beef hash and split between two miniature iron skillets. Bake at 450 until sizzling. Cook eggs - sunny side up and serve on top of hash skillet.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 175 | ||
Calories from Fat: 98 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 34.1mg | 10 % | |
Sodium 452.6mg | 16 % | |
Potassium 183.2mg | 5 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.7g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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