Try this Countdown Cheese Straws recipe, or contribute your own.
Suggest a better descriptionUnfold the defrosted sheet of pastry on a lightly floured surface.
Beat egg with 1-tablespoon water. Lightly brush ½ of the pastry with egg wash, and sprinkle it with kosher salt and ½ the shredded cheese. Fold the un-topped side of the pastry over the cheese and press together.
Turn the pastry and roll into about a 7-by-12-inch rectangle. (You may want to clean up the edges with a knife.)
Apply another layer of egg wash to the entire sheet of pastry. Then add the rest of the cheese and another sprinkling of salt.
Cut the pastry into strips. On a baking sheet, twist strips into numerals. Bake according to package directions.
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Serving Size: 1 Recipe (133g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 532 | ||
Calories from Fat: 394 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 974.8mg | 34 % | |
Potassium 129.4mg | 3 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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