cream cheese and chocolate pudding cake.
Cake Base:
Melt margarine in pan – then sprinkle flour in – pour in nuts. (You end up with a "blob"!) Using your fingers, press this "blob" into a baking dish. Bake at 350 degrees – 20 minutes – cool!
Cream Cheese Filling:
Cream the cream cheese and sugar together and with a mixer, whip in small cool whip. Spread over the cooled crust. Place in freezer for 10 min.
Chocolate Filling:
Whip these two ingredients together and spread on the mixture above.
Place in refrigerator. Top with Cool Whip when serving. YUM!!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 12 | ||
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Calories: 379 | ||
Calories from Fat: 172 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 351.8mg | 12 % | |
Potassium 147mg | 4 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 45.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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