Try this Crockery-Stewed Chicken recipe, or contribute your own.
Suggest a better descriptionIn crock pot combine all ingredients. Cover and cook on low-heat setting for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in covered container. Chill. As soon as chicken has cooked enought to handle; remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken broth. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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Serving Size: 1 Serving (1658g) | ||
Recipe Makes: 1 | ||
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Calories: 2360 | ||
Calories from Fat: 1596 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.3g | 236 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 70.9g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 787.4mg | 242 % | |
Sodium 938.7mg | 32 % | |
Potassium 2523.5mg | 66 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 15.1g | ||
Protein 161.3g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2360
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