My kid's favorite breakfast. Vary ingredients slightly to keep things fresh.
Mix all of the ingredients well and put everything except the cheese into a large skillet, making sure to break up the sausage and eggs, mixing the eggs well into the other ingredients. Cook over med-high heat and toss every few minutes until all of the sausage is completely cooked and the veggies are soft.
Dish into bowls and cover with a layer of shredded cheese and allow it to melt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 | ||
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Calories: 836 | ||
Calories from Fat: 561 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 767.8mg | 236 % | |
Sodium 2164.7mg | 75 % | |
Potassium 967.6mg | 25 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 15.7g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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