Try this Deli Brisket Bake recipe, or contribute your own.
Suggest a better descriptionPlace brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.) 3 1/2 hours or until done. Remove brisket from foil. Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard.
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 589 | ||
Calories from Fat: 281 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 201.9mg | 62 % | |
Sodium 984.9mg | 34 % | |
Potassium 1043.3mg | 27 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 2.8g | ||
Protein 69.1g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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