For a super-quick, palate-pleasing, devilishly hot dish--serve this! Melt butter in oil in a large, heavy skillet. When butter is melted and hot, add garlic and let sizzle, reducing heat before garlic starts to brown. Add shrimp and sprinkle with half each of the caribe and salt; cook about 3 minutes or until shrimp barely begins to turn pink on bottom. Then turn shrimp over, sprinkle with remaining caribe and salt and cook 2-3 minutes longer or until shrimp are pink but still juicy. Taste and adjust seasonings. Sprinkle with cheese; let stand until cheese starts to melt, then serve at once on warmed plates. Makes 4 servings. From the
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 685 (98%)|
|Amt Per Serving||% DV|
|Total Fat 76.1g||101 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 194.2mg||60 %|
|Sodium 201.2mg||7 %|
|Potassium 55mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.1g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
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