Place all dough ingredients in the bread pan in the order listed. Select SWEET DOUGH cycle. Grease a cookie sheet. Divide dough into 15 pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes or until double. Heat oven to 375 F. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired. NOTES : My Husband loves these. Very easy to make. Recipe by: Oster Posted to MC-Recipe Digest V1 #691 by Chris and Amy Kiger
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 17 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 363mg||13 %|
|Potassium 68.9mg||2 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.1g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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What would you serve with this? Link in another recipe
trishmordacqThese were fantastic. Added chives and garlic for extra flavor. Will definitely make again.4y ago
lindafcooperMade these for dinner. So easy! They came out perfect.! Definately will make again.4y ago
JenniferfusonBeen making these for years. Love them. I only use the bread machine yeast. I also only use Gold Meadow Better For Bread Flour. These are delicious to add pepperoni and cheese to make pepperoni rolls.4y ago
rhmillettThese came out perfect! They tasted fantastic!5y ago
SillyyakchicThese rolls are the BOMB! I did exactly as the recipe instructs and then used my muffin tins the second time I made them. They more than doubled in size!!! Thanks for the recipe!!5y ago
americandemeterExcellent recipe. I made some for breakfast this morning (made the dough last night and kept it in the fridge). So hot and crusty!7y ago