Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving. Recipe By : Ruthie Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (4916g)|
|Recipe Makes: 1|
|Calories from Fat: 2286 (44%)|
|Amt Per Serving||% DV|
|Total Fat 254g||339 %|
|Saturated Fat 37.1g||186 %|
|Monounsaturated Fat 73.1g|
|Polyunsanturated Fat 130.2g|
|Cholesterol 183.5mg||56 %|
|Sodium 7209.8mg||249 %|
|Potassium 7199.6mg||189 %|
|Total Carbohydrate 731.6g||215 %|
|Dietary Fiber 102.1g||408 %|
|Sugars, other 629.5g|
|Protein 65.7g||94 %|
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Calories per serving: 5175
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