Eastern North Carolina Coleslaw

Ready in 1h

Try this Eastern North Carolina Coleslaw recipe, or contribute your own.


1 md Head of cabbage
1/3 c Mustard
1 1/2 ts Salt
1 1/2 c Mayonnaise
1/8 ts Black pepper
2 tb Apple cider vinegar
1/2 c Sugar
3/4 c Sweet pickle; cubed
1 tb Celery seed

Original recipe makes 1



Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving. Recipe By : Ruthie Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner. John F. Blair--ISBN 0-89587-152-1

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Calories Per Serving: 5175 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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