Ready in 30 minutes
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses.
"This is my go-to breakfast recipe for during the week. I don't even bother reheating them; they're just as good cold. And they're so versatile so I don't get bored with them. "
Preheat oven to 375 degrees F. Lightly spray nonstick spray into 12 silicon cup cake liners or a silicon muffin pan.
In the bottom of each cup layer the meat and veggies (if using), the green onions and the cheese. You want the cups to be no more than 2/3rds full with just enough room to pour the egg around the ingredients.
Break the eggs into a measuring bowl with a spout for pouring. Add the seasoning and beat well. Pour the egg into each cup until it is 3/4 full and then stir ingredients in the cup slightly with a fork,
Bake 20-30 minutes until the eggs have risen and are slightly browned and set.
Don't over cook the eggs. You can store in ziplock bag for up to a week in the refrigerator and just heat in microwave for a quick breakfast on the go.
yetundecraig00t6a2 1m agoI love it
Cookedslayer 11m agoI love this meal, thank you so much
B3cks 1y agoSo simple. Really pleased with them. Will definitely make some more for our picnic tomorrow!
RachelHenny 1y agoI make these with my kids, they love adding meat and veggies to the muffins. Delicious!
f0rbin 1y agoAwesome, easy and fast
jude3650 1y agoGreat idea will be trying them xxx
Brandie12 1y agoMade these with sausage, ham bell peppers and cheese. Really good and fast!
1stkit4us 1y agoYum fast and easy..
Erincpeters 2y agoSo easy, so tasty. My kiddo loves them. Will make again (and again and again)
JesseeC 2y agoThis is my go-to breakfast recipe for during the week. I don't even bother reheating them; they're just as good cold. And they're so versatile so I don't get bored with them.