Egg Muffin Cups

Egg Muffin Cups

11 review, 4.6 star(s). 91% would make again

Ready in 30 minutes

This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses.

"This is my go-to breakfast recipe for during the week. I don't even bother reheating them; they're just as good cold. And they're so versatile so I don't get bored with them. "

Ingredients

12-15 each Eggs; depending on size of muffin pan and eggs
1-2 tsp of your favorite seasoning; I use the Trader Joe's Everyday seasoning
1-2 cups grated cheese; I use low fat cheddar or feta
3 each chopped green onions; white part
Optional: chopped veggies; to your liking
Optional: chopped meats (such as ham, sausage); to your liking

Original recipe makes 12 Servings

Servings  

Preparation

Preheat oven to 375 degrees F. Lightly spray nonstick spray into 12 silicon cup cake liners or a silicon muffin pan.

In the bottom of each cup layer the meat and veggies (if using), the green onions and the cheese. You want the cups to be no more than 2/3rds full with just enough room to pour the egg around the ingredients.

Break the eggs into a measuring bowl with a spout for pouring. Add the seasoning and beat well. Pour the egg into each cup until it is 3/4 full and then stir ingredients in the cup slightly with a fork,

Bake 20-30 minutes until the eggs have risen and are slightly browned and set.

Notes

Don't over cook the eggs. You can store in ziplock bag for up to a week in the refrigerator and just heat in microwave for a quick breakfast on the go.

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Egg muffins cooling before they are removed from the cups.
lisacrooke

Yum! These egg muffins are nicely browned and ready to pop into your mouth!
lisacrooke


dillonandamandamoroney


THECaKEISaLIE

Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

I love it
yetundecraig00t6a2 3m ago

I love this meal, thank you so much
Cookedslayer 1y ago

So simple. Really pleased with them. Will definitely make some more for our picnic tomorrow!
B3cks 1y ago

I make these with my kids, they love adding meat and veggies to the muffins. Delicious!
RachelHenny 1y ago

Awesome, easy and fast
f0rbin 1y ago

Great idea will be trying them xxx
jude3650 2y ago

Made these with sausage, ham bell peppers and cheese. Really good and fast!
Brandie12 2y ago

Yum fast and easy..
1stkit4us 2y ago

So easy, so tasty. My kiddo loves them. Will make again (and again and again)
Erincpeters 2y ago

This is my go-to breakfast recipe for during the week. I don't even bother reheating them; they're just as good cold. And they're so versatile so I don't get bored with them.
JesseeC 2y ago

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