Egg Muffin Cups

Egg Muffin Cups

Ready in 1 hour
9 review(s) averaging 4.6. 89% would make again

In Healthy & Simple Egg Recipes for Breakfast collection

Top-ranked recipe named "Egg Muffin Cups"

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This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses.

"This is my go-to breakfast recipe for during the week. I don't even bother reheating them; they're just as good cold. And they're so versatile so I don't get bored with them. "

- JesseeC

Ingredients

Are you making this? 
12-15 each Eggs; depending on size of muffin pan and eggs
1-2 tsp of your favorite seasoning; I use the Trader Joe's Everyday seasoning
1-2 cups grated cheese; I use low fat cheddar or feta
3 each chopped green onions; white part
Optional: chopped veggies; to your liking
Optional: chopped meats (such as ham, sausage); to your liking

Original recipe makes 12 Servings

Servings  

Preparation

Preheat oven to 375 degrees F. Lightly spray nonstick spray into 12 silicon cup cake liners or a silicon muffin pan.

In the bottom of each cup layer the meat and veggies (if using), the green onions and the cheese. You want the cups to be no more than 2/3rds full with just enough room to pour the egg around the ingredients.

Break the eggs into a measuring bowl with a spout for pouring. Add the seasoning and beat well. Pour the egg into each cup until it is 3/4 full and then stir ingredients in the cup slightly with a fork,

Bake 20-30 minutes until the eggs have risen and are slightly browned and set.

Notes

Don't over cook the eggs. You can store in ziplock bag for up to a week in the refrigerator and just heat in microwave for a quick breakfast on the go.

Credits

Added on Award Medal
Verified by twojocks

Egg muffins cooling before they are removed from the cups. photo by lisacrooke lisacrooke

Yum! These egg muffins are nicely browned and ready to pop into your mouth! photo by lisacrooke lisacrooke

photo by THECaKEISaLIE THECaKEISaLIE

Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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So simple. Really pleased with them. Will definitely make some more for our picnic tomorrow!
B3cks 2 months ago
I make these with my kids, they love adding meat and veggies to the muffins. Delicious!
RachelHenny 3 months ago
Awesome, easy and fast
f0rbin 9 months ago
Great idea will be trying them xxx
jude3650 10 months ago
Made these with sausage, ham bell peppers and cheese. Really good and fast!
Brandie12 10 months ago
Yum fast and easy..
1stkit4us 10 months ago
So easy, so tasty. My kiddo loves them. Will make again (and again and again)
Erincpeters 1 year ago
This is my go-to breakfast recipe for during the week. I don't even bother reheating them; they're just as good cold. And they're so versatile so I don't get bored with them.
JesseeC 1 year ago
So easy and yummy. Perfect breakfast if you are watching your carbs.
lisacrooke 2 years ago
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