Enchilada Sauce for Chicken Enchiladas

Enchilada Sauce for Chicken Enchiladas

Ready in 30 minutes
10 review(s) averaging 4.2. 100% would make again

In Cinco de Mayo collection

Top-ranked recipe named "Enchilada Sauce for Chicken Enchiladas"

Share it:

Try this Enchilada Sauce for Chicken Enchiladas recipe, or contribute your own. "Chicken" and "Mexican" are two tags used to describe Enchilada Sauce for Chicken Enchiladas.

"Being on a salt reduced diet has me try a lot of home made spices and sauces. This one was pretty good. I used a homemade turkey broth instead of chicken, no salt in it. Not to spicy - I cut the cayenne in half at first but after tasting it added the rest. A keeper."


Ingredients

Are you making this? 
1 tb Flour
1 1/2 tb olive oil
1/2 ts Thyme
1/2 ts Oregano
1/4 ts Cayenne
1/2 ts Cumin
1 clove Garlic; minced
1 14-oz can Chicken broth
1 8-oz can Tomato sauce
1 tb Fresh lime juice

Original recipe makes 1 Serving

Servings  

Preparation

In large pan saute flour in oil for one minute, add spices and cook for an additional minute. Add broth, tomato sauce and lime juice and bring to a boil stirring constantly till thickened. Assemble tortillas with chicken and cooked onion, laying side by side in pan that has been coated with sauce. When pan is full, pour additional sauce over top, add grated cheddar cheese. Bake in oven til warmed through and cheese has melted. Serve on a bed of lettuce and serve with sour cream, salsa and jalapeno peppers to the side. Recipe by: Marilyn Garcia Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by mreingarcia@juno.com (Marilyn Garcia) on Sep 03, 1997

Verified by stevemur


p42o


ees55


jamieo


jamieo

Calories Per Serving: 182 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Enchilada Sauce for Chicken Enchiladas

I'd rate it:


sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

Very nice recipe & easy to customize. Thank you for posting. If you want thicker sauce add a table spoon or 2 of tomato paste.
morganstrong 1 year ago

I used this sauce with the Chicken Enchilada Casserole recipe and it was very good. I didn't do the extra in the preparation, only the sauce.
cryshy 1 year ago

??good sauce Add cornstarch should really be on the list unless you like it like water. ????
p42o 1 year ago

I just make the sauce from this recipe. My entire family loves it. Definitely a great easy alternative to canned sauces...delicious!
kristiewhitingpatrick 1 year ago

Super easy, my family loved it.
sherryodle 2 years ago

This does not look like a very good recipe to me.
neverafan 7 years ago

Great recipe....will make this again! Loved it.
kimmyqt 7 years ago

Good recipe, I doubled it ,added a 6 ounce can of tomato paste, and used homemade chicken broth.
staciemag1 8 years ago

Being on a salt reduced diet has me try a lot of home made spices and sauces. This one was pretty good. I used a homemade turkey broth instead of chicken, no salt in it. Not to spicy - I cut the cayenne in half at first but after tasting it added the rest. A keeper.
RKG1 8 years ago

Thicken sauce with tomato puree. Added grated cheese and onion to lettuce.
jamieo 9 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free